Eating five servings of fruits and vegetables daily lowers your risk of several kinds of cancer, heart disease and stroke. Fruits and vegetables are rich in antioxidants, such as carotenoids.
I went to their Navigating Nutrition class. I thought it was excellent. I learned a portion does not mean that you
should cover your plate with food! And I learned that if you chop garlic 15 minutes before cooking it, it improves its cancer fighting properties.
When the results indicated she had cancer, she vowed to tell other women to begin screening at age 40. Sherri’s mammogram was fully
funded through Moncrief’s partnership with the Greater Fort Worth Affiliate of Susan G. Komen for the Cure.
It's never too late to discover better ways to recover from cancer. That's what Granbury resident Karen Schrepel is learning as the new Mobile
Cancer Survivor Clinic rolls into Hood and eight other counties. Although Karen was diagnosed with cancer years ago, she's discovering Moncrief is
bringing free services that, until now, were unavailable in rural areas.